Featuring contributions from and conversations with:
Han Suk Cho: Vietnamese Coriander
Ignacio Mattos: The Nobility of Service
Rodrigo Rivera-Rio: Promoting Our Producers
Geeta Bansal: Cindy Wolf - Ebb and Flow of a Chef’s Life
Sid Sahrawat: My Love Affair with Indian Food
Johnny Spero: Fire is Cleansing
Katina Connaughton: Change and Grace - My Life Through Agriculture
Josiah Citrin: A Celebration of Art, Food, and Wine
Leonor Espinosa: The Owners of Food
Denis Courtiade: The Challenge of Globalization in Hospitality
Raghni Naidu: My Journey as an Immigrant Woman in the Wine Industry
Kevin Jeung: Sojourner
Hari Nayak: A Chef’s Perspective on Indian Cuisine
