Featuring conversations with and contributions from:
Sam Ward: Mental State Flex vs Stability
Dirk Niepoort: The Niepoort Philosophy of Winemaking
Geeta Bansal: Massimiliano Alajmo - Moments of Comprehension
Massimiliano Alajmo: The Power of a Gesture
Roberta Hall: My Small Neighbourhood Restaurant
Geeta Bansal: Alex Atala - A Step Back and a Collective Step Forward
Anatoly Kazakov: Test of Friendship
Cristina Bowerman: Get off the Train
Jenner Tomaska and Katrina Bravo: Beloved
Geeta Bansal: Alice Waters - A Moment of Change
Ron McKinlay: What is Canadian Cuisine?
Umar Ngyuen: Chef to Seafood Entrepreneur
Dimitrios Moudios: Queer Food
Antonio Romero: The Soul of a Dish
Luca Fantin: Italian Roots and Japanese Sensibilities
Inés Páez Nin: Dominican Roots
Przemysław Klima: Let’s Bring Fun Into Fine Dining
Tiago Bonito: Haute Portugese Cuisine in the Countryside
Mattia Agazzi: LA Vibes Meet Italian Energy
Javier Olleros: What Should We Do?
Paula Silva: Cuisine as a Conscious Act
Beesham Soogrin: Breaking Bread
Evgenia Nechitaylenko: Mentors vs Consultants
