Featuring conversations with and contributions from:
Eric Ripert (Le Bernardin - New York City, US)
Guy Savoy (Guy Savoy - Paris, France)
Anna Payet (Casa Cacao, El Celler de Can Roca - Girona, Spain)
Andrea Petrini (Gelinaz!, World Restaurant Awards)
Rosio Sanchez (Sanchez, Hija de Sanchez - Copenhagen)
Helene Pietrini (Brand Director of The World's 50 Best Restaurants)
Joseph Weaver (Kintsugi Artist - josephweaver.com)
Gwendal Poullennec (International Director of the Michelin Guide)
Karime Lopez (Gucci Osteria da Massimo Bottura)
Frank Rene (CODA - Berlin, Germany)
