Featuring contributions from and conversations with:
Fadi Kattan: Palestinian Culinary Trauma and Revival
Fariyal Abdullahi: Rising to a Rightful Place
Jaime Rodríguez Camacho: From the Andes to the Colombian Caribbean Coast
Geeta Bansal: Francis Mallmann - A Romance with Flames and Smoke
Claire Sonnet: Every Guest is Unique
David Hertz: Hospitality and Social Vulnerability
Aarti Shetty Bleidorn: Engineering a Culinary Journey
Steven D. Greene: Eating is Like Reading a Book
Eric Vildgaard: Jordnær - Risen Like a Phoenix
Zineb Hattab: Diversity Ignites Creativity
Luis Ronzón: The Magic of Conchinita Pibil
Alessandro Medici: Five Generations of Medici and Lambrusco in Emilia
Salam Dakkak: Home - Where Love and Simplicity Reside
Hans Reisetbauer: The Revolution of Eau De Vie
Eugenio Boer: A Virtuous Dining Room
