Featuring contributions from:
Christine Langelier: Immersive Hospitality
Franco Pepe: The Disruptive Pizzaiolo
Laura Hernández Espinosa: Exploring Colombia’s Liquid Culture
Alain Weissgerber: A Matter of Taste
Aditi Dugar: India’s Culinary Kaleidoscope
Andreas Caminada: Alpine Notes
Atsushi Tanaka: Crafting Excellence
Ebru Baybara Demir: The Key to the Future
David Harrelson: Indigenous Place Keeping Through Tea
Robert F. James: A Farm Story
William Eick: Where It All Truly Began
Mariana Poo: Transpatio Maya
Vijay Kumar: Memories
Antonio Ziantoni: Embracing the Bitter
